How to Take Care Your Chainsaw

Chainsaws are one of the tools of the carpentry industry that are almost always in every home. Chainsaws have a very diverse and highly functional function so that every house has at least one just in case. Saws themselves have various types with different functions. It’s just that, like whatever the type, the main function of the saw is the same which is to cut. You can get the best electric chainsaw on electrichainsaw.com.

In order to cut quickly and without difficulty, the blade of the saw must always be sharp. However, for those of you who rarely use chainsaws in their daily lives, keeping their blades sharp is hard. take care of the saw. Because the saw will be stored for a long time and as time goes by the sharpness level will decrease and the saw will blunt. Of course, you don’t want to find out that your saw can’t be used anymore when you want to use it to cut something.

So, how do you take care of the saw so that it doesn’t rust easily and stays sharp?

– You have to cover the saw teeth with a protector. Don’t let the saw be at any room temperature without any protection because it can cause rust. Use a special saw blade and if it’s not there, you can use a plastic or newspaper to cover it. In addition to maintaining the blade, this is also done to prevent children from danger.

– You keep a saw by hanging or stored in a place that is not mixed with other tools. Avoid storing saws in one toolbox and making saws rub against other iron because it can reduce sharpness.

– For several months, sharpen the saw blade so that the sharpness is maintained. Don’t forget to also use an anti-rust liquid to avoid the possibility of rust. This can help you take care of the saw and make it not dull even if not used for a long time.

– You must use a saw according to its function. Avoid cutting hard objects such as iron, wood or stone though.

You must clean the saw as a whole from the pieces of dirt and wood powder. Use a brush or if the dirt has hardened into a crust, use a wire brush. Rinse with clean water and dry it. Don’t be soaked! Dry and wipe dry with used cloth or cloth. Pay attention not to get our fingers scratched by sawteeth.

Pinch the saw with the grip of the table with the sawtooth facing up. If you don’t have a grip on the table, the clerk pinches it by stepping on the floor. Of course this does not meet Occupational Safety and Health. Prepare a file and work by holding the ends with both hands. Make sure the file forms an angle of about 15 degrees – 25 degrees with the thickness of the saw blade.